Unagi
Freshly grilled eel cooked on charcoal for an aromatic smokey flavor before being mixed with a secret Soul of the Dragon, sweet basting sauce...90 gil
Breaded and deep fried behemoth slices. Served with a selection of sauces and shredded cabbage (serves two to three)...300 gil
Behemoth Tonkatsu
Doman Curry
Curry served over your choice of noodles, rice, or bread. A delicious blend of pork, beef, vegetables, onions, carrots, and potatoes...80 gil
A mild and thin Doman rice soup made from pre-cooked rice and water seasoned with miso and mixed with cooked vegetables...70 gil
Zosui
Udon Coeurl Bowl
Doman noodles, mixed with thin-sliced coeurl meat that has been slow cooked over a day, before being seasoned with garlic and roasted with a mix of peppers...110 gil
Tender yak filet slices deep marinated in a secret sauce and coated with seasoned wheat flour and potato starch mix before being deep fried in oil...120 gil
Yak Karaage
Dragon Sushi
Vinegared rice mixed with surgical cuts of blow-fish, boar, and diced vegetables (DOES NOT CONTAIN DRAGON)...80 gil
Beef, onionns, and button mushrooms are combined with a think demi-glace sauce containing red wine and a mixture of tomato sauce before being served atop steamed rice and drizzled with fresh cream...100 gil
Hayashi Rice
Fish Donburi
A mixture of the fish caught in the Limsan bay mixed with vegetables and simmered together before served on top of a large rice bowl...70 gil
Fried Mylodon mixed with beaten eggs before being cooked with panko bread crumbs and simmered in frying oil to fry the tough meat into a soft and smooth texture...140 gil
Mylodon Katsu
