Spicy Edamame
Coated with spicy garlic miso, this Edamame brings the popular Doman snack up a few notches with its perfect mix of aromatic garlic and peppery spice...40 gil
Fermented soy beans, mixed with pickled napa cabbage. Napa cabbage can be substituted to make this dish not spicy on request...30 gil
Kimchi Natto
Shark Fin Soup
A traditional soup cooked with soy sauce, a whole sliced chicken breast, dried mushroom, and shark fins before being mixed with smoked ham to create a thick and creamy soup...150 gil
Soaked in sweet savory sauce, this deep-fried appetizer is perfect for vegetarians...50 gill
Agedashi Tofu
Shoyu Tamago
Shoyu Tamago is a marinade of eggs with soy sauce, mirin, and water. With the addition of garlic ginger and grilled spring onions...40 gil
Mini crab cakes encrusted with sesame seeds, and a hard kick with wasabi and soy sauce. The blend of wasabi, mayo, cucumbers, and pickled ginger add creaminess and crispiness to the dish. Available in a half-portion...45/70 gil
Doman Crab Cakes
Doman Sake Steamed Clams
Fresh caught clams cooked and bathed in sake steam, creating a perfect appetizer before any meal. Available in a half-portion...55/80 gil
Doman Pork Lettuce Wraps
Cooked boar, roasted and seasoned with various spices before it is wrapped in cold lettuce, then mixed with steamed vegetables and secret sauce...60 gil
Sugarcane Dodo Skewers
Roasted Dodo marinaded in vinegar and wine before skewed on sugarcane and served on lettuce cups. Comes with dipping sauce...60 gil
